主办单位：中国气象局沈阳大气环境研究所
国际刊号：ISSN 1673-503X
国内刊号：CN 21-1531/P
气象与环境学报

气象与环境学报

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肉类屠宰加工行业对环境的主要影响及污染防治对策

陈金宇   

  1. 辽宁省环境科学研究院 沈阳110031
  • 收稿日期:2006-03-01 修回日期:2006-07-16 出版日期:2006-10-01 发布日期:2006-10-01

Influence of slaughtering and meat product processing industry on the environment and the countermeasures to pollution

CHEN Jinyu   

  1. Liaoning Academy of Environmental Sciences;Shenyang 110031
  • Received:2006-03-01 Revised:2006-07-16 Online:2006-10-01 Published:2006-10-01

PDF (PC)

691

摘要： 肉类屠宰加工行业在其生产过程中主要有废水、废气、废渣产生,对周围环境的地表水、地下水和大气会产生不利影响。针对其污染物产生的特点,分析了污染物对环境的影响并提出了防治对策。

关键词: 肉类屠宰加工, 环境影响, 防治对策

Abstract: Wastewaters,exhaust gas and waste residue could be produced in the process of slaughtering and producing meat,which were disadvantageous to the surface water,groundwater and atmosphere.According to the characteristics of the pollutants,the influence of the pollutants on the environment was analyzed and some countermeasures were suggested.